Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134. Acta Scientiarum. Animal Sciences, [S. l.], v. 35, n. 1, p. 63–71, 2012. DOI: 10.4025/actascianimsci.v35i1.15134. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134. Acesso em: 1 jun. 2026.