GUERRERO, A.; VALERO, M. V.; CAMPO, M. M.; SAÑUDO, C. <b>Some factors that affect ruminant meat quality: from the farm to the fork. Review</b&gt; - doi: 10.4025/actascianimsci.v35i4.21756. Acta Scientiarum. Animal Sciences, v. 35, n. 4, p. 335-347, 4 set. 2013.