Veriato, Florence Taciana, Daniel Ananias De Assis Pires, Daniela Cangussú Tolentino, Dorismar David Alves, Diogo Conzaga Jayme, e Marielly Maria Almeida Moura. 2018. “<B&gt;Fermentation Characteristics and Nutritive Values of Sorghum Silages”. Acta Scientiarum. Animal Sciences 40 (1), e34458. https://doi.org/10.4025/actascianimsci.v40i1.34458.