Guimarães, Cíntia Gonçalves, Caroline Salezzi Bonfá, Antônio Ricardo Evangelista, Alexandre Soares dos Santos, Lílian de Araújo Pantoja, e Gustavo Henrique de Frias Castro. 2018. “<B&gt;Fermentation Characteristics of Elephant Grass Silages With Macaúba Cake”. Acta Scientiarum. Animal Sciences 40 (1), e42523. https://doi.org/10.4025/actascianimsci.v40i1.42523.