Dalólio, F. S., Moreira, J., Vaz, D. P., Albino, L. F. T., Nunes, R. V. e Dessimoni, G. V. (2016) “<b&gt;Digestible lysine for broilers from different commercial strains in the final phase”, Acta Scientiarum. Animal Sciences, 38(4), p. 411-416. doi: 10.4025/actascianimsci.v38i4.31482.