Luz, P. A. C. da, Jorge, A. M., Francisco, C. de L., Mello, J. L. M. de, Santos, C. T. e Andrighetto, C. (2017) “<b>Chemical-physical characteristics of buffalo (<i>Bubalus bubalis</i&gt;) meat subjected to different aging times”, Acta Scientiarum. Animal Sciences, 39(4), p. 419-428. doi: 10.4025/actascianimsci.v39i4.36799.