Maysonnave, G. S., Mello, R. de O., Vaz, F. N., Ávila, M. M. de, Pascoal, L. L. e Rodrigues, A. C. T. (2020) “Physicochemical characterization of by-products from beef cattle slaughter and economic feasibility of commercialization”, Acta Scientiarum. Animal Sciences, 42(1), p. e46545. doi: 10.4025/actascianimsci.v42i1.46545.