Ribeiro, M. G., Tres, T. T., Bueno, A. V. I., Daniel, J. L. P. e Jobim, C. C. (2023) “Effect of cutting time and storage time on the nutritional value of stargrass hay ”, Acta Scientiarum. Animal Sciences, 46(1), p. e63835. doi: 10.4025/actascianimsci.v46i1.63835.