[1]
“Serum biochemistry, lipid profile, and oxidative status of broiler chickens in the tropics fed diets supplemented olive-garlic extract oil”, Acta Sci. Anim. Sci., vol. 48, nº 1, p. e74318, jun. 2026, doi: 10.4025/actascianimsci.v48.i1.74318.