K. A. Mateus, T. C. de Oliveira, M. R. dos Santos, G. Zieher, A. Zampar, e D. de C. Cucco, “<b&gt;Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil”, Acta Sci. Anim. Sci., vol. 40, nº 1, p. e38800, jul. 2018.