[1]
L. F. S. Moreira, R. de S. Camargos, A. A. de Almeida, C. Pantano, R. A. Gonçalves, e A. Geraldo, “Probiotic supplementation in diets for laying hens and its effects on the internal quality of eggs stored under refrigeration”, Acta Sci. Anim. Sci., vol. 47, nº 1, p. e70648, mar. 2025.