V. R. Fávaro, Ângela Fonseca Rech, M. G. L. Pinto, V. F. Zardo, S. D. C. Mendes, e J. F. M. dos Passos, “Conservation, fermentation, and nutritional quality of apple pomace silage with moisture-absorbing additives”, Acta Sci. Anim. Sci., vol. 47, nº 1, p. e71897, set. 2025.