“Serum Biochemistry, Lipid Profile, and Oxidative Status of Broiler Chickens in the Tropics Fed Diets Supplemented Olive-Garlic Extract Oil”. Acta Scientiarum. Animal Sciences, vol. 48, nº 1, junho de 2026, p. e74318, https://doi.org/10.4025/actascianimsci.v48.i1.74318.