Mateus, K. A., T. C. de Oliveira, M. R. dos Santos, G. Zieher, A. Zampar, e D. de C. Cucco. “<B&gt;Characterization of Bovine Meat Acquired, Marketed and Consumed at the Main Establishments of Chapecó, SC, Brazil”. Acta Scientiarum. Animal Sciences, Vol. 40, nº 1, julho de 2018, p. e38800, doi:10.4025/actascianimsci.v40i1.38800.