Chaves, B. W., G. A. F. Valles, R. B. Scheibler, J. Schafhauser Junior, e J. L. Nornberg. “Milk Yield of Cows Submitted to Different Levels of Olive Pomace in the Diet”. Acta Scientiarum. Animal Sciences, Vol. 43, nº 1, novembro de 2020, p. e51158, doi:10.4025/actascianimsci.v43i1.51158.