“Characterization of Bovine Meat Acquired, Marketed and Consumed at the Main Establishments of Chapecó, SC, Brazil”. Acta Scientiarum. Animal Sciences 40, no. 1 (julho 1, 2018): e38800. Acesso em maio 29, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800.