“Effect of Probiotics and Yucca Schidigera Extract Supplementation on Broiler Meat Quality”. Acta Scientiarum. Animal Sciences 42, no. 1 (janeiro 30, 2020): e48066. Acesso em junho 1, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48066.