“Serum Biochemistry, Lipid Profile, and Oxidative Status of Broiler Chickens in the Tropics Fed Diets Supplemented Olive-Garlic Extract Oil”. Acta Scientiarum. Animal Sciences 48, no. 1 (junho 3, 2026): e74318. Acesso em junho 5, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/74318.