“Evaluation of the Chemical and Microbiological Quality of a Cassava-Based Fermentate Product for Animal Feed”. Acta Scientiarum. Animal Sciences 48, no. 1 (março 12, 2026): e75166. Acesso em maio 31, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/75166.