“Digestibility of the Cottonseed Meal With or Without Addition of Protease and Phytase Enzymes in Swine Diet - Doi: 10.4025 actascianimsci.V34i3.12360”. Acta Scientiarum. Animal Sciences 34, no. 3 (fevereiro 13, 2012): 259–265. Acesso em junho 2, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12360.