“Protein Fraction and Digestibility of Marandu, Xaraes and Campo Grande Grasses in Monocropping and Intercropping Systems under Different Sowing Methods - Doi: 10.4025 actascianimsci.V35i1.15134”. Acta Scientiarum. Animal Sciences 35, no. 1 (agosto 24, 2012): 63–71. Acesso em junho 1, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134.