Veriato, Florence Taciana, Daniel Ananias De Assis Pires, Daniela Cangussú Tolentino, Dorismar David Alves, Diogo Conzaga Jayme, e Marielly Maria Almeida Moura. “<B&gt;Fermentation Characteristics and Nutritive Values of Sorghum Silages”. Acta Scientiarum. Animal Sciences 40, no. 1 (abril 1, 2018): e34458. Acessado setembro 30, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34458.