Luz, Patrícia Aparecida Cardoso da, André Mendes Jorge, Caroline de Lima Francisco, Juliana Lolli Malagoli de Mello, Carolina Toledo Santos, e Cristiana Andrighetto. “<b>Chemical-Physical Characteristics of Buffalo (<i>Bubalus bubalis</I&gt;) Meat Subjected to Different Aging Times”. Acta Scientiarum. Animal Sciences 39, no. 4 (setembro 22, 2017): 419-428. Acessado setembro 17, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36799.