Mateus, Karina Aline, Taís Cardoso de Oliveira, Moisés Rodrigues dos Santos, Gabriel Zieher, Aline Zampar, e Diego de Córdova Cucco. “<B&gt;Characterization of Bovine Meat Acquired, Marketed and Consumed at the Main Establishments of Chapecó, SC, Brazil”. Acta Scientiarum. Animal Sciences 40, no. 1 (julho 1, 2018): e38800. Acessado setembro 30, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800.