Legawa, Astiari Tia, Chaiyawan Wattanachant, e Sutha Wattanasit. “<B&gt;Carcass Characteristics and Meat Quality of Broilers Fed With Crude Glycerin Originated from Palm Oil and Wasted Vegetable Oil in Diets”. Acta Scientiarum. Animal Sciences 40, no. 1 (outubro 1, 2018): e39585. Acessado setembro 30, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39585.