Joo, Young Ho, Sam Churl Kim, Hyuk Jun Lee, Woo Whan Jang, e In Hag Choi. “Meat Quality and Color of Breast During Storage in Ducks Fed Diet Supplemented With Different Forms of <i>Houttuynia cordata</i&gt; With Fermented Red Koji”. Acta Scientiarum. Animal Sciences 41, no. 1 (fevereiro 14, 2019): e44066. Acessado setembro 30, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44066.