Gallo, Sarita Bonagurio, Mario de Beni Arrigoni, Ana Lucia da Silva C. Lemos, Márcia Mayumi Harada Haguiwara, e Helena Viel Alves Bezerra. “Influence of Lamb Finishing System on Animal Performance and Meat Quality”. Acta Scientiarum. Animal Sciences 41, no. 1 (abril 8, 2019): e44742. Acessado outubro 13, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44742.