Lemos, Maikon Figueredo, Alexandro Pereira Andrade, Danilo Gusmão de Quadros, Pedro Henrique Ferreira da Silva, Camila Oliveira Santos, Caio Felipe Barros Souza, Marcos Antonio Vanderlei Silva, Aurielle Silva Medeiros, e Pedro Mouzinho de Oliveira Neto. “Nutritional Value, Fermentation Losses and Aerobic Stability of Elephant Grass (Pennisetum Purpureum Schum.) Silage Treated With Exogenous Fibrolytic Enzymes”. Acta Scientiarum. Animal Sciences 42, no. 1 (junho 8, 2020): e48272. Acessado setembro 9, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272.