Malaguez, Edgard Gonçalves, Maurício Cardozo Machado, Kauani Borges Cardoso, Marcio Nunes Corrêa, Cassio Cassal Brauner, Antônio Amaral Barbosa, Gilberto Vilmar Kozloski, e Francisco Augusto Burkert Del Pino. “Effect of Different Levels of Ipomoea Batatas Flour Inclusion on the Ruminal PH of Sheep in Metabolic Cages”. Acta Scientiarum. Animal Sciences 43, no. 1 (abril 26, 2021): e52278. Acessado setembro 9, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52278.