Pilevar, Zahra, Khadijeh Abhari, Hasan Tahmasebi, Samira Beikzadeh, Roya Afshari, Soheil Eskandari, Mohammad Jafar Ahmadi Bozorg, e Hedayat Hosseini. “English Antimicrobial Properties of Lysozyme in Meat and Meat Products: Possibilities and Challenges”. Acta Scientiarum. Animal Sciences 44, no. 1 (maio 10, 2022): e55262. Acessado setembro 9, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/55262.