Soares , Rafael Lopes, Rita de Cássia Ramos do Egypto Queiroga, Rui José Branquinho Bessa, Francinilda Alves de Sousa, Beatriz Dantas Oliveira Fernandes, Anaiane Pereira Souza, e Ariosvaldo Nunes de Medeiros. “Performance and Carcass Characteristics of Lambs Fed Diets Containing Different Types of Carbohydrates Associated With Polyunsaturated Fatty Acids”. Acta Scientiarum. Animal Sciences 44, no. 1 (julho 1, 2022): e56131. Acessado setembro 8, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/56131.