Guim, Adriana, Karla Katiene de Souza Silva, Robson Magno Liberal Véras, Paulo Márcio Barbosa de Arruda Leite, Karen Santos Félix de Abreu, e Daniel Barros Cardoso. “Carcass Characteristics and Meat Quality of Lambs Fed Diets With Different Roughage: Concentrate Ratios Supplemented With Liquid Residue of Cassava”. Acta Scientiarum. Animal Sciences 45, no. 1 (março 15, 2023): e59105. Acessado setembro 6, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/59105.