Castro , Marina Resende de, Carlos Henrique Trindade de Oliveira, Mariele Cristina Teles, Michael da Silva Barcelos, Katiucia Cristina das Neves Motta, Silvana Lúcia dos Santos Medeiros, Alexander Alexandre de Almeida, e Jean Kaique Valentim. “Pumpkin Seed Flour (Cucurbita Pepo l.) As an Alternative Source in the Feeding of Pigs in the Initial Phase of Production”. Acta Scientiarum. Animal Sciences 46, no. 1 (outubro 18, 2023): e62047. Acessado outubro 25, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/62047.