Yuceer, Muhammed. “The Dynamic Oscillatory Rheological Properties of hen’s Egg White Proteins Using Various Enzymes ”. Acta Scientiarum. Animal Sciences 47, no. 1 (setembro 26, 2025): e73597. Acessado setembro 30, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/73597.