Mohammadabadi, Tahereh, Maryam Shamakhte, Hosein Motamedi, Morteza Chaji, e Alireza Jolazadeh. “Effect of Lactic Acid Bacteria Isolated from Raw and Fermented Camel Milk on Chemical Composition and Nutrient Digestibility of Sugarcane Bagasse in Vitro”. Acta Scientiarum. Animal Sciences 48, no. 1 (março 27, 2026): e75342. Acessado março 30, 2026. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/75342.