Faleiro Neto, José Alípio, Alexandre Vaz Pires, Elizangela Mirian Moreira, Rogerio de Paula Lana, Evandro Maia Ferreira, Clinton R. Krehbiel, Renato Shinkai Gentil, e Marcos Vinicius de Castro Ferraz Junior. “Ruminal Fermentation, Nutrients Digestibility, and Nitrogen Balance in Lambs Fed Diet Containing High Concentrate and Essential Oil Concentrations of Lemon Grass (Cymbopogon Citratus)”. Acta Scientiarum. Animal Sciences 48, no. 1 (novembro 4, 2025): e75673. Acessado novembro 4, 2025. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/75673.