Luz PAC da, Jorge AM, Francisco C de L, Mello JLM de, Santos CT, Andrighetto C. <b>Chemical-physical characteristics of buffalo (<i>Bubalus bubalis</i>) meat subjected to different aging times. Acta Sci. Anim. Sci. [Internet]. 22º de setembro de 2017 [citado 9º de maio de 2026];39(4):419-28. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36799

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Stack Trace:

File: /var/www/html/ojs/lib/pkp/classes/session/SessionDAO.inc.php line 109
Function: DAO->update("UPDATE sessions SET user_id = ?, ip_address = ?, ...", Array(9))

File: /var/www/html/ojs/lib/pkp/classes/session/SessionManager.inc.php line 185
Function: SessionDAO->updateObject(Object(Session))

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Function: SessionManager->write("127ltfnp7tik2absm7h6994bsi", "")

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Function: session_write_close()