v. 36 n. 2 (2014)

Visualizar v. 36 n. 2 (2014)
Publicado: 2014-05-08

Forragicultura

  • Biomass flows and defoliation patterns of alexandergrass pasture grazed by beef heifers, receiving or not protein salt

    Lidiane Raquel Eloy, Marta Gomes da Rocha, Luciana Pötter, Paulo Roberto Salvador, Sheila Cristina Bosco Stivanin, Viviane da Silva Hampel
    123-128
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.21815

  • Light relations and performance of signal grass in silvopastoral system

    Cynara Oliveira Diniz Rodrigues, Saulo Alberto do Carmo Araújo, Maria Celuta Machado Viana, Norberto Silva Rocha, Thiago Gomes dos Santos Braz, Severino Delmar Junqueira Villela
    129-136
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22398

  • Morphogenesis and productivity of Pioneiro elephant grass under different residual heights and light interceptions

    Eleuza Clarete Junqueira de Sales, Carlos Ramon Santiago Saraiva, Sidnei Tavares dos Reis, Vicente Ribeiro Rocha Júnior, Daniel Ananias de Assis Pires, Cláudio Manoel Teixeira Vitor
    137-143
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22220

Nutrição de Não-Ruminantes

  • Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age

    Tiago Antônio dos Santos, Adriano Geraldo, Luiz Carlos Machado, Rogério Amaro Gonçalves, Kléber Pelícia, Sérgio Domingos Simão
    145-150
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.21822

  • Digestible valine requirements for broilers from 22 and 42 days old

    Karina Ferreira Duarte, Otto Mack Junqueira, Carla Heloísa de Faria Domingues, Rosemeire da Silva Filardi, Liliana Longo Borges, Maria Fernanda Ferreira Menegucci Praes
    151-156
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22761

  • Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers

    Iván Camilo Ospina-Rojas, Alice Eiko Murakami, Cinthia Eying, Karla Paola Picoli, Claudio Scapinello, Cristiane Regina do Amaral Duarte
    157-162
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22557

  • A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry

    Edney Pereira da Silva, Nilva Kazue Sakomura, Juliano Cesar de Paula Dorigam, Euclides Braga Malheiros, Joao Batista Kochenborger Fernandes, José Anchieta de Araujo
    163-169
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22013

Nutrição de Ruminantes

  • Feeding behavior of dairy cows in feedlot and fed on crude glycerin levels in the diet

    Murilo de Almeida Meneses, Fabiano Ferreira da Silva, Alex Resende Schio, Robério Rodrigues Silva, Dicastro Dias de Souza, Antônio Ferraz Porto Junior
    171-176
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.21488

  • Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility

    Lorrayny Galoro da Silva, Juliana Akamine Torrecilhas, Mariana Garcia Ornaghi, Carlos Emanuel Eiras, Rodolpho Martin do Prado, Ivanor Nunes do Prado
    177-184
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.23089

  • Microbial protein synthesis and nitrogen metabolism in cows bred on tropical pasture and fed on cassava root and corn

    Ádler Carvalho da Silva, Mauro Pereira de Figueiredo, Paulo Bonomo, Mara Lúcia Albuquerque Pereira, Yann dos Santos Luz, Edileusa de Jesus Santos
    185-192
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22161

  • Protein and carbohydrate fractionation of Piata palisadegrass ensiled with energetic meals

    Rozana Castro Perim, Kátia Aparecida de Pinho Costa, Patrícia Soares Epifanio, Daniel Augusto Alves Teixeira, Patrick Bezerra Fernandes, Divino Rosa dos Santos Júnior
    193-200
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22046

  • Ruminal degradability of neutral detergent fiber of Cynodon spp. grasses at four regrowth ages

    Euclides Reuter de Oliveira, Flávio Pinto Monção, Andréa Maria de Araújo Gabriel, Rafael H. de T. e Buschinelli de Góes, Beatriz Lempp, Lais Valenzuela Moura
    201-208
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22469

Produção Animal

  • Accuracy of the FAMACHA© method in ewes fed different levels of crude protein

    Francisco de Assis Fonseca de Macedo, Fábio José Lourenço, Graziela Aparecida Santello, Elias Nunes Martins, Natália Holtz Alves Pedroso Mora, Alexandre Agostinho Mexia
    209-214
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.21871

  • Body composition and deposition efficiency of protein and energy in grazing young bulls

    Eriton Egidio Lisboa Valente, Mário Fonseca Paulino, Marcos Inácio Marcondes, Isabela Fernanda Teixeira Dias
    215-224
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.21345

  • Diurnal ingestive behavior of Holstein calves reared in different systems: feedlot or pasture

    Luciane Rumpel Segabinazzi, Luis Fernando Glasenapp de Menezes, Carlos Eduardo Kruger da Silva, Clederson Martinello, Bruna Boito, Marcos Luis Molineti
    225-231
    DOI: https://doi.org/10.4025/actascianimsci.v36i2.22653