<b>Phytoplanktonic composition of three cultivation systems used in <em>Litopenaeus vannamei</em> (BOONE, 1931) marine shrimp farms</b> - doi: 10.4025/actascibiolsci.v32i3.4816

  • Michelle Pereira Melo UFPB
  • José Marcelino Oliveira Carvalheiro UFPB
  • Tarcísio Alves Cordeiro UFPB
  • Andressa Ribeiro Queiroz UFPB
  • João Paulo Prado UFPB
  • Ivone Ferreira Borges UFPB
Palavras-chave: Floristic composition, different methods of producing, shrimp farms

Resumo

The aim of this work is to assess the different compositions of phytoplankton in three cultivation systems of marine shrimps Litopenaeus vannamei (BOONE, 1931), denominated as organic, intensive and semi intensive. The samples were done fortnightly, when phytoplankton was collected by a net for phytoplankton, 65 µm mesh, being then filtrated in a total volume of water of 100 L, and preserved in formaldehyde solution at 4% and identified according to the methodology of Cordeiro et al. (1997). The results show that the densities of Diatoms were of 16.65, 10.47 and 7.57 cel. 103 mL-1 for the organic, intensive and semi intensive cultivations, respectively. As for cyanobacteria, the average figures were 42.06 cel. 103 mL-1 for semi intensive 17.27 cel. 103 mL-1, in the intensive cultivation and 6.11 cel. 103 mL-1 for the organic cultivation system. The dinoflagellates had the highest cellular density in the phytoplankton community analyzed with 61.9 cel. 103 mL-1 in the intensive cultivation, 0.33 and 0.03 cel. 103 mL-1 for both semi intensive and organic cultivation systems respectively. Euglenas presented the results of 4.98 and 14.86 cel. 103 mL-1 only for semi intensive and intensive cultivations. It was then concluded that all cultivations presented average rates below recommended for such studied systems.

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Biografia do Autor

Michelle Pereira Melo, UFPB
Departamendo de Ciência e tecnologia de alimentos da Universidade Federal da Paraíba , laboratório de recursos pesqueiros.
José Marcelino Oliveira Carvalheiro, UFPB
Professor Doutor da Universidade Federal da Paraíba. Na Pós-graduação em Ciência e tecnologia de Alimentos, Laboratório de recuros pesqueiros
Tarcísio Alves Cordeiro, UFPB
Professor Doutor do Centro d Ciências Exatas e da Natureza, departamento de sistemática e Ecologia
Andressa Ribeiro Queiroz, UFPB
Graduando em Ciências biológicas
João Paulo Prado, UFPB
Mestre em Ciências e tecnologia de alimentos da Universidade Federal da Paraíba
Ivone Ferreira Borges, UFPB
Mestre em Ciências e Tecnologia em Alimentos da Universidade Federal da Paraíba
Publicado
2010-09-13
Como Citar
Melo, M. P., Carvalheiro, J. M. O., Cordeiro, T. A., Queiroz, A. R., Prado, J. P., & Borges, I. F. (2010). <b>Phytoplanktonic composition of three cultivation systems used in <em>Litopenaeus vannamei</em> (BOONE, 1931) marine shrimp farms</b&gt; - doi: 10.4025/actascibiolsci.v32i3.4816. Acta Scientiarum. Biological Sciences, 32(3), 223-228. https://doi.org/10.4025/actascibiolsci.v32i3.4816
Seção
Aquicultura e Recursos Pesqueiros

 

0.6
2019CiteScore
 
 
31st percentile
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0.6
2019CiteScore
 
 
31st percentile
Powered by  Scopus