Phenological growth stages of biquinho pepper according to the BBCH scale

  • Paula Andriessa Krause Centro Universitário União de Ensino do Sudoeste do Paraná
  • Marcelo Dotto Centro Universitário União de Ensino do Sudoeste do Paraná
  • Kelli Pirola Universidade Tecnológica Federal do Paraná
  • Elouize Xavier Centro Universitário União de Ensino do Sudoeste do Paraná
  • Camila Moreno Giarola Universidade Paranaense
  • Allan Remor Lopes Universidade Federal do Paraná https://orcid.org/0000-0002-3151-654X
Palavras-chave: Capsicum chinense Jacq; development stages; phenology.

Resumo

Biquinho pepper has been gaining prominence on the national scene because of its sweet taste and low pungency. Therefore, this study aimed to describe the phenological growth stages of biquinho pepper according to the BBCH scale. Based on this general scale, biquinho pepper showed 9 of the 10 principal stages (germination, leaf development, formation of side shoots, shoot development, development of the harvestable vegetative parts of the plant, flowering, fruit development, coloring or ripening of fruits and senescence). In addition, 25 secondary growth stages have also been described. The study will act as a tool for adoption of better crop management practices (nutrient management, irrigation scheduling, monitoring of management of pests and timely harvest of fruits).

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Publicado
2023-10-27
Como Citar
Krause, P. A., Dotto, M., Pirola, K., Xavier, E., Giarola, C. M., & Lopes, A. R. (2023). Phenological growth stages of biquinho pepper according to the BBCH scale. Acta Scientiarum. Biological Sciences, 45(1), e63742. https://doi.org/10.4025/actascibiolsci.v45i1.63742
Seção
Botânica

 

0.6
2019CiteScore
 
 
31st percentile
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0.6
2019CiteScore
 
 
31st percentile
Powered by  Scopus