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Barcellos, P.G., Rodrigues, J.A.G., Queiroz, I.N.L. de, Araújo, I.W.F. de, Benevides, N.M.B. e Mourão, P.A. de S. 2018. <b>Structural and physical-chemical analyses of sulfated polysaccharides from the sea lettuce <i>Ulva lactuca</i&gt; and their effects on thrombin generation. Acta Scientiarum. Biological Sciences. 40, 1 (nov. 2018), e34916. DOI:https://doi.org/10.4025/actascibiolsci.v40i1.34916.