Benhamada, N., Benhamada, O. e Idoui, T. 2024. Study of the quality and loses of durum wheat (Triticum durum) during storage: an overview of traditional storage in Algeria. Acta Scientiarum. Biological Sciences. 46, 1 (jun. 2024), e70661. DOI:https://doi.org/10.4025/actascibiolsci.v46i1.70661.