Barcellos, P. G.; Rodrigues, J. A. G.; Queiroz, I. N. L. de; Araújo, I. W. F. de; Benevides, N. M. B.; Mourão, P. A. de S. <b>Structural and Physical-Chemical Analyses of Sulfated Polysaccharides from the Sea Lettuce <i>Ulva lactuca</i&gt; And Their Effects on Thrombin Generation. Acta Sci. Biol. Sci. 2018, 40, e34916.