Barcellos, P. G., Rodrigues, J. A. G., Queiroz, I. N. L. de, Araújo, I. W. F. de, Benevides, N. M. B., & Mourão, P. A. de S. (2018). <b>Structural and physical-chemical analyses of sulfated polysaccharides from the sea lettuce <i>Ulva lactuca</i&gt; and their effects on thrombin generation. Acta Scientiarum. Biological Sciences, 40(1), e34916. https://doi.org/10.4025/actascibiolsci.v40i1.34916