Toxicity at the cellular level of artificial synthetic flavorings. Acta Scientiarum. Biological Sciences, [S. l.], v. 38, n. 3, p. 297–303, 2016. DOI: 10.4025/actascibiolsci.v38i3.30751. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/30751. Acesso em: 1 jun. 2026.