Antioxidative enzymes of Cucumis sativus seeds are modulated by Leucaena leucocephala extracts. Acta Scientiarum. Biological Sciences, [S. l.], v. 39, n. 3, p. 373–380, 2017. DOI: 10.4025/actascibiolsci.v39i3.34801. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34801. Acesso em: 3 jun. 2026.