Structural and physical-chemical analyses of sulfated polysaccharides from the sea lettuce Ulva lactuca and their effects on thrombin generation. Acta Scientiarum. Biological Sciences, [S. l.], v. 40, n. 1, p. e34916, 2018. DOI: 10.4025/actascibiolsci.v40i1.34916. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34916. Acesso em: 3 jun. 2026.