Phytochemistry and antibacterial activity of aqueous and hydroalcoholic extracts of three medicinal plants against food pathogens. Acta Scientiarum. Biological Sciences, [S. l.], v. 40, n. 1, p. e36674, 2018. DOI: 10.4025/actascibiolsci.v40i1.39674. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/39674. Acesso em: 3 jun. 2026.