Silva, Sara Iolanda Oliveira da, Gleuvânia Marques Santana, Ila Monize Sousa Sales, João Marcelo de Castro e Sousa, e Ana Paula Peron. 2016. “<B&gt;Toxicity in Food Flavorings at the Cellular Level Associated With Each Other at Different Doses”. Acta Scientiarum. Biological Sciences 38 (1), 77-84. https://doi.org/10.4025/actascibiolsci.v38i1.30475.