Barcellos, Priscila Gomes, José Ariévilo Gurgel Rodrigues, Ismael Nilo Lino de Queiroz, Ianna Wivianne Fernandes de Araújo, Norma Maria Barros Benevides, e Paulo Antônio de Souza Mourão. 2018. “<b>Structural and Physical-Chemical Analyses of Sulfated Polysaccharides from the Sea Lettuce <i>Ulva lactuca</i&gt; And Their Effects on Thrombin Generation”. Acta Scientiarum. Biological Sciences 40 (1), e34916. https://doi.org/10.4025/actascibiolsci.v40i1.34916.